It has been over 100 years since the
renown skin-brightening ingredient, kojic
acid was discovered from koji mold,
Aspergillus or yzae, the naturally
occurrin g culture that has been used for
centuries in Japan to make soy sauce,
sake and miso.
We are proud to announce the discovery
of our revolutionary ceramides from Koji.
The world’s first Natural human-type
ceramide created through the traditional
Japanese soy sauce fermentation
process is safe, effective and stable.