NATURAL HUMAN-TYPE CERAMIDE


History

It has been over 100 years since the
renown skin-brightening ingredient, kojic
acid was discovered from koji mold,
Aspergillus or yzae, the naturally
occurrin g culture that has been used for
centuries in Japan to make soy sauce,
sake and miso.

We are proud to announce the discovery
of our revolutionary ceramides from Koji.
The world’s first Natural human-type
ceramide created through the traditional
Japanese soy sauce fermentation
process is safe, effective and stable.

What are Ceramides?

Ceramides are biogenic components
found in the skins outer layer. Its function
is to protect against moisture loss to keep
skin both youthful and supple.

The loss of ceramides causes aging skin
permeable to moisture, leaving skin dry

Process

Our scientist has developed a unique process to extract
Natural human-type ceramide from the byproduct of the
centuries-old soy sauce making process.

6 Key Characteristics

  • Increase skin’s water-retention capacity
  • Barrier repair and cell regulation
  • Protect skin and prevent moisture loss
  • Improve skin texture
  • Renew, rebuild and restore aging skin
  • Reduce roughness and dryness

“CERAMIDE LOSS IS A MAJOR CONTRIBUTOR TO WRINKLES. NATURAL
HUMAN-TYPE CERAMIDE IS THE KEY TO MAINTAINING BOTH HEALTHY AND
YOUTHFULL LOOKING SKIN.”
-K. Yunoki, PhD

before after

Our clinical studies show
that applying our Natural
human-type ceramide to
the skin can greatly improve
skin conditions such as
eczema, atopic dermatitis,
and psoriasis.

The largest organ in the
human body is the skin, with
the outermost layer being the
stratum corneum.
Ceramide accounts for 50% of
the intercellular lipid matrix,
the “glue” which binds the SC,
the foremost protective barrier
which protects underlying
tissue from dehydration,
infection and external injury.

MATERIAL


Soy sauce

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